What is kimchi and how do I use it?

How South Korea Uses Kimchi To Connect To The World kimchi How to make kimchi – recipe · 25 min, plus salting time · 1 x 1-litre jar · 1 large cabbage · 1 large carrot 3 spring onions 4 garlic cloves · 1 kimchi Kimchi is a fermented vegetable dish that can add a spicy, tangy kick to your meals Although it can be high in sodium, it also serves up the

kimchi ORIGINAL KIMCHI This scrumptious Korean dish is made by fermenting napa cabbage and a wide selection of flavourful seasonings